Restaurant
Our food is home-cooked and we use the freshest of local produce – mussels from Loch Spelve, highland beef and Hebridean lamb from Lagganulva farm, smoked trout from Tobermory and Mull Cheddar and Brie.
We provide bar meals all day long during the season in the public and lounge bars and offer our dining room for the use of residents for their meals.
Accomodation
The inn hs 3 rooms available for stays, for booking a stay at the Craigure Inn.
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